Mahmood Pasha Syed
Sydney,NSW
Summary
Dynamic Chef with extensive experience in menu planning and inventory management at Royal Caterers. Successfully orchestrated banquets and catering events while maintaining high kitchen safety standards. Skilled in building vendor relationships to secure quality ingredients and enhance culinary offerings. Committed to delivering exceptional customer service and innovative dining experiences.
Overview
2
2
years of professional experience
Work History
Chef
Royal Caterers
Sydney, NSW
09.2023 - 06.2025
- Prepared and cooked diverse menu items for various events and occasions.
- Maintained high standards of food safety and sanitation practices daily.
- Managed inventory levels by tracking supplies and ordering as needed.
- Set up kitchen stations for smooth service during busy events.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Education
Chef
LePont College
Parramatta, NSW03-2025
Skills
- Menu planning and food preparation
- Inventory management and cost control
- Kitchen safety practices
- Customer service excellence
- Time management
- Banquets and catering
Timeline
Chef
Royal Caterers
09.2023 - 06.2025
Chef
LePont College
Similar Profiles
MUSKAN SHAWMUSKAN SHAW
Management Trainee at Munna Maharaj (Neelamber Caterers Pvt Ltd.)Management Trainee at Munna Maharaj (Neelamber Caterers Pvt Ltd.)
FARIS KHALEDFARIS KHALED
Head Chef at TIGAFOLKS EVENTS AND CATERERSHead Chef at TIGAFOLKS EVENTS AND CATERERS
Carter SeltzCarter Seltz
Dishwasher at Pioneer College CaterersDishwasher at Pioneer College Caterers
Josh S. GlendinningJosh S. Glendinning
Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)
Bao Long (Andy) LieuBao Long (Andy) Lieu
HR Administrator at Crawford and Company (Australia)HR Administrator at Crawford and Company (Australia)