Motivated professional with extensive experience in customer service, sales and administrative tasks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Front of House Manager
Thai & Co
02.2021 - 10.2021
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Collaborated with chefs to create seasonal menus and promotional offers.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Managed staff schedules and maintained adequate coverage for all shifts.
Performed cash handling activities and secured nightly bank deposits.
Motivated staff to perform at peak efficiency and quality.
Waitress/Front of House
The Barra
04.2019 - 12.2019
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Processed orders and sent to kitchen employees for preparation.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bussed and reset tables to keep dining room and work areas clean.
Kept server areas clean and stocked to increase efficiency while working tables.
Pick Packer
Labour Power
02.2020 - 08.2020
Sorted and organized items in designated areas for easy access.
Verified proper labeling and identification on all orders before shipment.
Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
Front of House Manager
Yo Loco
10.2021 - 04.2022
Verified prepared food met standards for quality and quantity before serving to customers.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Motivated staff to perform at peak efficiency and quality.
Administrative Assistant
The Executive Centre
04.2022 - 03.2023
Managed department budgets and generated financial reports for management review.
Sorted and distributed office mail and recorded incoming shipments for corporate records.
Transcribed and organized information to assist in preparing speeches and presentations.
Assisted development and implementation of new administrative procedures.
Scheduled office meetings and client appointments for staff teams.
Created and maintained databases to track and record customer data.
Executed record filing system to improve document organization and management.
Volunteered to help with special projects of varying degrees of complexity.
Supported company leaders by managing budgets, scheduling appointments and organizing itinerary.