Maikal Chandra Budha

• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Measured out ingredients accurately to ensure consistent product quality.
• Operated ovens and other equipment to bake products according to established recipes.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Followed food safety guidelines while preparing all food items.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Kept records of daily production numbers for each type of item produced.
• Rotated stock as needed to keep freshness intact.
• Inspected finished products before packaging them up for sale.

• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Measured out ingredients accurately to ensure consistent product quality.
• Operated ovens and other equipment to bake products according to established recipes.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
• Followed food safety guidelines while preparing all food items.
• Kept records of daily production numbers for each type of item produced.
• Rotated stock as needed to keep freshness intact.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Baked fresh bread and pastries for cafes and restaurants.
• Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
• Designed appealing product displays to maintain unique presentation.

• Duties and Responsibilities

Apply proper hygiene and sanitation as per HACCP.

Bake and prepare a variety of high-quality bread and desserts for fine dining, as well as a range of events conducted by the hotel.

Planning, organizing, and participating in the preparation of making a wide variety of goods such as cakes, cookies, pies, bread, etc., including involvement in the development of recipes and menus.

Decorate pastries and desserts using different types of icings, toppings, etc. And ensure the food presentation will be beautiful and exciting.

· Implementing and following hygiene regulations and proper cleaning processes.

· Timely investigate customer complaints and provide solutions.

Timely supervise ordering of product, appropriate storage, bakery and pastry preparation, shelf display, and presentation of product at a high level.

Follow Occupational Health and Safety guidelines for all products and working practices, including maintaining oven temperature.

Supervise and coordinate all pastry and dessert preparation and presentation.

Inspect facilities or equipment for regulatory compliance.

Ensuring culinary standards and responsibilities are met for the bakery team.

Handling store requisition through iScala system.

Prepare the mise-en-place of à la carte and table d'hôte desserts.

Assists in determining how pastry should be presented and creates decorative bread displays.

He has full knowledge of baking and food handling.

Assisted in training new staff in the usage of equipment and working in the kitchen.