Catering Assistant
Gate Gourmet
Brisbane, QLD
10.2022 - Current
- Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained high personal grooming standards and uniform presentation.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Coordinated closely with other staff members during events for smooth service delivery.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Contributed to positive work environment by offering support and assistance to colleagues during peak times.
