Maisie Jackson

I worked at the Dorothy Street Takeway - Fish and Chip Shop for 6 months this year. During this time I:

• Built relationships with customers to encourage repeat business.
• Worked flexible schedule and extra shifts to meet business needs.
• Cleaned and organized kitchen and service areas.
• Adjusted food preparation methods in accordance with customer requests.
• Followed safety and sanitation policies while handling food to uphold proper health standards.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Stored food in designated containers and storage areas to prevent spoilage.
• Monitored food quality and freshness throughout day and night.
• Greeted customers entering store and responded promptly to customer needs.

During weekends and school holidays, I babysat some young children for close family and friends while they worked, here are some duties I had to carryout:

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Prepared healthy, age-appropriate snacks and meals.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted children with homework assignments and special projects across different subjects.
• Administered medications, following strict instructions from parents and medical labels.
• Engaged with children on individual basis to build positive relationships.
• Taught children basic life skills, manners and personal hygiene.
• Reassured children when upset providing emotional support and stability.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.