Summary
Overview
Work History
Education
Skills
Timeline
Generic

Makaila Perrett

Bulga ,NSW

Summary

Dependable worker knowledgeable about farm equipment and machinery and capable of performing routine maintenance and repairs. Skilled at feeding, watering and exercising livestock. Reliable Team member takes pride in delivering efficient and high-quality farm operations. Excellent communicator works effectively with farm owners and team members. Quick and eager learner willing to take on additional tasks when required. Helpful Farm Hand with outstanding knowledge of processes and equipment use and repair. Proven history of punctuality and consistently great work. Committed to providing best-in-class support and working quickly without sacrificing quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level trade position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

General Farm Hand

Barooga Binnaway Reds
02.2016 - Current
  • Operated farm equipment such as tractors and trucks with extreme care and precision.
  • Loaded and unloaded farm supplies and materials and stored in correct barn location.
  • Replaced animal's hay and water regularly while watching animals for changes in behaviour or demeanour.
  • Maintained and repaired fences, buildings and other farm structures as part of grounds keeping duties.
  • Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
  • Operated tractors and self-propelled machinery to plow and fertilize soil.
  • Promoted animal safety and health by providing proper nutrition, housing and medical care.
  • Prepared and administered vaccinations and medications to animals.
  • Monitored and maintained irrigation systems to optimize water levels for crops.
  • Cared for livestock by cleaning and disinfecting pens and facilities.
  • Cleaned, repaired and maintained farm machinery and tools to keep resources in good working condition.
  • Examined livestock animals for signs of illness and injury.
  • Constructed and maintained farm buildings, fences and other structures to protect livestock.
  • Administered vaccinations to animals to prevent spread of disease.

Crew Member

McDonald's Restaurant1
11.2022 - 08.2023
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Reconciled receipt totals, cash and credit payments to address shortages.

Kitchen Hand

The Crib Box
02.2020 - 09.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained composure and work quality while under stress.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Answered questions about store policies and addressed customer concerns.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Addressed customer needs and made product recommendations to increase sales.

Casual Kitchen Hand

Neath Hotel
05.2017 - 12.2018
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Transported food items from storage areas to kitchen for prepping.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Plated and presented food following chef requirements.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Removed trash and cleaned kitchen garbage containers.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

No Degree - School CErtificate

Singleton High School
Year 10
11.2023

Skills

  • Troubleshooting Skills
  • Feeding Livestock
  • Safe Equipment Use
  • Active Listening
  • Equipment Management
  • Livestock Feeding and Watering
  • Livestock Feeding
  • Heavy Lifting
  • Tractor and Implement Operation
  • Machinery Operation
  • Safety Management
  • Task Prioritization
  • Stall Cleaning and Disinfecting
  • Livestock Management
  • Emergency Procedures

Timeline

Crew Member

McDonald's Restaurant1
11.2022 - 08.2023

Kitchen Hand

The Crib Box
02.2020 - 09.2021

Casual Kitchen Hand

Neath Hotel
05.2017 - 12.2018

General Farm Hand

Barooga Binnaway Reds
02.2016 - Current

No Degree - School CErtificate

Singleton High School

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Makaila Perrett