Makayla Homosi

Independently navigating fast-paced industrial kitchen environments, operating POS systems, handling cash transactions, providing quality customer service, performing opening and closing duties and taking initiative in leading and collaborating with crew members.

Actively learning and applying kitchen etiquette through cooking and service, developing culinary techniques, practicing customer service, and assisting with event coordination, including catering preparation and execution.

Preparing and serving food while ensuring food safety, setting up food stations and buffets, practicing customer service, and managing post-event clean-up.

Greeting and seating guests in a fast-paced dining environment, providing a welcoming and attentive customer experience. Accurately taking drink orders and processing them into the POS system to ensure timely service. Delivering beverages efficiently using trays, maintaining balance and professionalism while serving multiple tables. Cleaning and resetting tables between guests, including sanitizing surfaces and reorganizing cutlery to maintain hygiene standards. Responded promptly to spills and breakages by sweeping and mopping affected areas to ensure a safe and clean dining space.