Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Collaborated with team members to consistently provide efficient service during peak hours.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Harvest Sampler & RPO
CBH Group Geraldton
10.2024 - 02.2025
Minimized errors with rigorous attention to detail and adherence to established protocols when collecting and storing samples.
Maintained a safe working environment through diligent adherence to safety guidelines when dealing with potentially harmful substances during the sampling process.
Demonstrated adaptability by quickly adjusting to changing project requirements or environmental conditions during the sampling process.
Supported colleagues in troubleshooting complex sampling challenges, offering practical solutions based on experience and expertise.
Ensured data integrity by maintaining up-to-date records of all collected samples and corresponding information.
Promoted quality assurance by performing routine audits on collected samples, identifying potential areas of improvement within the collection process.
Reduced sample contamination risks by adhering to strict sterilization protocols during collection procedures.
Increased efficiency in sample processing through meticulous organization and effective time management.
Improved sample accuracy by conducting thorough inspections and implementing proper storage methods.
Bakery Assistanr
Dongara Bakery
01.2021 - 01.2024
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.