Makenzie Ryan

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Made hiring recommendations to increase company's productivity and profitability with quality workers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Running a dance class for kids aged 2-4 and assisting in the older kids classes with ages ranging anywhere from 5 to 15.

• Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
• Assisted lead teachers with lesson plan creation and materials development .
• Documented student progress and communicated with parents to keep informed.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Plated and presented food following chef requirements.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.