Dedicated professional with experience at 株式会社ベイクルーズ, excelling in pastry making and enhancing customer satisfaction. Demonstrated ability to maintain high food safety standards and foster team collaboration. Recognized for outstanding communication skills, contributing to significant positive feedback and efficient service delivery.
•In cashier duties, I communicated effectively with baristas to minimize customer waiting time while engaging in conversations to create a pleasant experience.
・As a barista, I adjusted the grind size, created simple latte art, and focused on providing drinks quickly and efficiently.
・Additionally, I prepared light meals, which has given me experience in basic kitchen tasks.
• Collaborated with team members to optimize workflow efficiency, resulting in reduced wait times for customers.
• Managed cash register transactions accurately, maintaining accountability for all financial transactions during shifts.
• Received recognition for exceptional customer service skills, contributing to an overall increase in positive online reviews for the coffee shop.
• Assisted in inventory management by tracking stock levels, placing orders as needed, and minimizing waste.
• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Packaged customer purchases with care and strong organizational skills, facilitating easy carrying and preventing product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Contributed to faster service by working at my maximum speed during bread production to deliver products to customers quickly.
• Skilled in producing a variety of bread, from simple meal bread to sweet and savory pastries.
• Experienced in all steps of bread production, including weighing, preparation, dividing, shaping, and baking.
Packaging products
Knowledge of food safety regulations
Strong communication abilities
Performing cleaning duties
Following recipes accurately
Measuring ingredients precisely
Pastry making
Bread baking
Preparing and serving drip coffee, espresso, lattes, and tea
MYEmail
bakery.cup@gmail.com