Sony Devi
Adelaide,SA
Summary
Talented and motivated chef with more three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven in cooking and communication skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
The Strand Cafe & Restaurant
01.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef Assistant
Extra Staff Agency
03.2023 - 04.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Childcare Educator
East Bentleigh Childcare Center
02.2018 - 12.2021
- Coordinated with other staff members effectively in order to provide a cohesive childcare program promoting teamwork and collaboration.
- Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
- Collaborated with parents to address individual child needs and discuss progress reports regularly.
- Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.
- Maintained safety and cleanliness by sterilizing toys and surfaces.
- Established a safe, secure, and inclusive classroom setting where all children felt welcomed and valued.
- Developed strong relationships with families, maintaining open communication channels for optimal support of each child''s growth and wellbeing.
Education
Certificate III & Certificate 4 Commercial Cookery - Commercial Cookery
Wakefield International College
Adelaide, SA08.2022
Master's Degree - IT (Information Technology & Enterprise System)
Federation University
Melbourne, VIC12.2021
Skills
Food safety and sanitation
Cooking techniques, food quality
Kitchen Management
Food presentation
Meal Preparation
Kitchen Operations
Grilling , Frying Techniques
Ingredient Knowledge
Verbal and written communication
Allergen awareness & dietary requirements
Certification
1 Certificate three in Early Childhood Education.
2 Certificate Three in agedcare (Ageing & disability)
3 Food Handling Certificate
4 Work and health safety training completed
5 First aid and CPR certificate.
6 Working with children check
7 Flu shoot and Fully covide vaccinated (booster dose)
Additional Information
Work References :-
1 Ysha Danesh (Head Chef)
Email-(danesadenice.santos.wat2017@gmail.com)
2 Kusum (RN ) Extrastaff agency
Email-(kusumunish0433@gmail.com)
3 Neeraj kumar (Team Leader Extrastaff) 0430151133
Email-(aryaneeraj880@gmail.com)
4 Josie Dacnas (Excutive Chef)
Email-(vijay82pal@yahoo.com.au)
Timeline
Chef Assistant
Extra Staff Agency
03.2023 - 04.2024
Chef
The Strand Cafe & Restaurant
01.2021 - Current
Childcare Educator
East Bentleigh Childcare Center
02.2018 - 12.2021
Certificate III & Certificate 4 Commercial Cookery - Commercial Cookery
Wakefield International College
Master's Degree - IT (Information Technology & Enterprise System)
Federation University
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