Mala Jones

During my time as a crew member at McDonald's, I:

• Cleaned
• Prepared hot, cold, and frozen beverages.
• Packed and ran orders.
• Was the kitchen runner.
• Worked the drive-thru and used headsets.
• Handled cash and card payments.
• Worked at the front counter and the till.

While working at Sunbury Snack Bar, I:

• Worked the front counter and till.
• Answered phones and took customer orders.
• Handled cash.
• Cleaned.
• Restocked items.
• Was the kitchen runner.

While employed at Taylor made I cleaned and occasionally handled sales

During my time at TGOB, I learned many crucial skills that I need in a busy work environment, as it was my first job.

I worked every role a crew member can, down to being left in charge. I learned how to use the fryers, grill, customer service, the front counter and till, cash handling, inventory stocking and taking, closing/opening the shop, setting alarms, cleaning, and safe chemical handling, raw food handling, prevention of cross-contamination, and more.