Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
Generic

Malachi Luttgens

Jimboomba,Queensland

Summary

I am seeking to maintain a casual position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Over the past 3 years of experience as back of house employee at restaurants, I can Expertly prepare food orders and maintains kitchen inventories. Am Familiar with restaurant protocol and food safety requirements. I am a Enthusiastic worker with demonstrated experience in food preparation, line cooking and food safety. I am an excellent multitasker with time management and organizational skills.

Am highly motivated with servicing customers with high quality food service.

I maintain a clean and well-organized work area and is committed to maintaining clean and organized work areas for food prep and storage. I allow self to actively support the cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Overview

2
2
years of professional experience

Work History

Back of House Team Member

Red Rooster Restaurant
07.2022 - Current
  • Maintained open communication with the Head Chef, providing updates on kitchen operations and offering suggestions for continuous improvement.
  • Brush tables washed dishes and organized kitchen for prompt service.
  • Maintained and tracked food, cooler, and freezer temperatures.
  • Cleaned and maintained work areas, equipment and utensils.
  • Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
  • Prepared food and drinks while following safe food handling procedures.
  • Completed weekly food and supply inventories.
  • Monitored food temperature, discarding items not stored correctly.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Checked use by dates on food and beverage stock and maintained record of wasted items.
  • Pushed, pulled and transported large loads and objects.
  • Assisted with training new BOH staff members on established processes and goals.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Maintained high personal grooming standards and uniform presentation.
  • Excellent communication skills, both verbal and written.

Cadet (Army)

Logan City Cadets
01.2022 - 07.2023
  • Built excellent rapport and working relationship with community to build trust and improve upon communication and life skills.
  • Strengthened skills in leadership, physical and mental fitness.
  • Ability to commands tasks and make decisions under pressure.
  • Team player as well as independent.

Education

High School Diploma -

Stretton State High School College
Sunnybank, QLD
01.2024

Skills

  • Team contribution
  • Relationship Building
  • Flexible and Adaptable
  • Workplace Safety
  • Meat and Poultry Slicing
  • Cleaning and sanitizing
  • Safe Food Handling
  • Kitchen Equipment Operation
  • Cleaning procedures
  • Food Storage
  • Team Leadership
  • Attention to Detail
  • Multitasking

Languages

English
Full Professional

Hobbies

My hobbies insists of family time, going to the movies, swimming at the beach and spending quality time with friends.

Timeline

Back of House Team Member

Red Rooster Restaurant
07.2022 - Current

Cadet (Army)

Logan City Cadets
01.2022 - 07.2023

High School Diploma -

Stretton State High School College
Malachi Luttgens