Malachi O'conner
Flagstone,QLD
Summary
Passionate and driven 18-year-old male seeking to launch his career with vigor and dedication. With a diverse background in bartending, front-of-house service, hospitality, groundskeeping, and line maintenance, I bring a versatile skill set ready to excel in various work environments.
Known for my aptitude as a quick learner, I swiftly adapt to new tasks and environments, ensuring rapid integration and productivity. My reliability is a cornerstone of my work ethic; colleagues and supervisors alike trust me to consistently deliver high-quality results, even under pressure.
My commitment to hard work is unwavering, reflected in my willingness to go above and beyond to accomplish tasks efficiently and effectively. Coupled with a professional demeanor, I consistently prioritize professionalism, ensuring positive interactions with customers, clients, and team members.
I am enthusiastic about the opportunity to apply my skills and contribute to the success of any team or organization. Eager to embrace new challenges and grow both personally and professionally, I am confident in my ability to make valuable contributions in any role I undertake.
Overview
3
3
years of professional experience
Work History
Pit Crew Member
Lakeside Park Race Way
02.2024 - Current
- Actively participated in ongoing training programs designed to keep skills sharp and knowledge up-to-date within the ever-evolving world of motorsports.
- Maintained a clean, organized, and efficient workspace in the pit area to facilitate smooth operations during races.
- Consistently met tight deadlines for completing necessary repairs or modifications between practice sessions or qualifying rounds.
- Shared best practices with fellow crew members after attending industry conferences or workshops, contributing to overall team improvement.
- Enhanced overall team performance by providing crucial input on vehicle setup adjustments based on observed track conditions.
- Ensured optimal vehicle handling with meticulous attention to detail during suspension adjustments.
- Maintained high safety standards during pit stops, resulting in zero accidents or injuries.
- Reduced average pit stop time by constantly refining and optimizing procedures and techniques.
- Collaborated effectively with engineers, drivers, and other team members to achieve desired results.
- Improved team efficiency by streamlining communication and coordination among pit crew members.
- Fostered strong relationships with teammates through active collaboration, helping create a cohesive unit that worked well together.
Sandwich Artist
SUBWAY®Restaurants
06.2023 - 12.2023
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Assisted customers in choosing menu items by providing food complementing information.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Monitored inventory and requisitioned low-stock items.
- Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
Kitchen Hand
Dominos's Pizza
03.2023 - 06.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Kitchen Hand
Three Kings Pizza
09.2022 - 03.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Groundskeeper
S&J Renovations
01.2021 - 01.2022
- Maintained grounds of residential and commercial properties by mowing lawns, trimming hedges and planting flowers.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
- Trimmed trees, bushes and shrubs to keep vegetation aesthetically pleasing.
- Cleared public and private areas of debris before and after events.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
- Loaded and unloaded landscaping equipment and materials safely.
- Reduced equipment downtime via regular maintenance checks and timely repairs as needed.
- Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
- Cultivated a positive work environment through effective communication with team members and supervisors.
- Applied pesticides and herbicides to control pests and weeds.
- Upheld high safety standards on all tasks performed ensuring minimal accidents or injuries within the workplace.
- Understood and followed verbal and written landscaping instructions to complete complex tasks correctly.
- Complied with safety regulations and procedures to prevent accidents and injuries on job sites.
- Performed regular watering and fertilizing of lawns, trees and shrubs to promote healthy vegetation growth.
Apprentice Mechanic Work Experience
Rod's Jimboomba Automotive
06.2021 - 06.2021
- Assisted senior mechanics with complex repairs, gaining hands-on experience and improving technical skills.
- Made basic repairs to cars and other vehicles, asking questions, and taking notes to increase personal knowledge.
- Took assessments to prove knowledge base and skills.
- Observed senior mechanics completing major repairs.
- Safely lifted cars to complete repairs.
- Operated mechanic's tools and shop equipment safely to prevent damage.
- Utilized diagnostic tools effectively to pinpoint specific issues contributing to vehicle malfunctions or suboptimal performance levels quickly.
- Took advantage of opportunities to learn new systems and repair procedures.
- Cleared work areas of debris and organized supplies to maintain safety and appearance.
- Achieved faster turnaround times for major repairs with effective time-management strategies that prioritized urgent tasks without compromising quality.
- Kept personal appearance and all work areas neat and professional.
- Studied manuals and repair books to increase knowledge and mechanical understanding of vehicles.
- Reduced downtime for customers by completing routine maintenance tasks such as oil changes, tire rotations, and brake adjustments efficiently.
- Fostered a positive work environment by being a reliable team player and actively contributing to the success of the shop through dedication and hard work.
- Streamlined workshop operations by maintaining a clean and organized workspace, ensuring safety standards were met at all times.
- Provided excellent customer service through detailed explanations of repairs needed, increasing trust and repeat business opportunities.
- Answered shop phone and talked with customers about repair progress, changes to plans or necessary supplies.
Education
Certificate I - Provide Responsible Gambling Services (RSG)
1 Education
Brisbane, QLD03.2024
Certificate I - Responsible Service of Alcohol (RSA)
CTA Training Specialists
Brisbane, QLD02.2024
Certificate II - Information Communication Technologies
Flagstone State Community College
Jimboomba, QLD11.2023
High School Diploma -
Flagstone State Secondary College
Flagstone11.2023
Certificate II - Line Maintenance
Aviation Australia
Brisbane, QLD11.2023
Certificate II - Business
Flagstone State Community College
Jimboomba, QLD11.2023
Certificate II - Skills For Work And Vocational Pathways
Flagstone State Community College
Jimboomba, QLD11.2023
Skills
- Adaptability under pressure
- Quick Decision Making
- Brake system knowledge
- Fire safety awareness
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Patience and Tolerance
- Outgoing Personality
- Engaging personality
- Cleanliness and hygiene
- Customer service expertise
- Organizational ability
- Responsible Alcohol Service
- Complex Problem-Solving
- Payment Processing
- Handling Difficult Customers
- Cash Register Operation
- Menu Memorization
- Memory retention
- Hospitality service expertise
- Service-oriented mindset
- Professional Appearance
- Suggestive Selling
- Alcohol awareness
- Food Service
- Team training and development
- New Hire Training
- Beverage Preparation
- Drink Preparation Techniques
- Inventory
- Sales expertise
- Salesmanship
- Classic cocktails
- Wine and liquor knowledge
- Performance Improvement
- Food Running
- Bar Equipment Familiarity
- Staff Management
- Health codes compliance
- Changing beer kegs
- Basic accounting
- Creative Mixology
- Ordering bar supplies
- Order Management
- Food Preparation
- Ordering Procedures
- Garnishing Drinks
- Preparing garnishes
- Glassware knowledge
- Superior customer service
- Bar Equipment Maintenance
- Beer Knowledge
Timeline
Pit Crew Member
Lakeside Park Race Way
02.2024 - Current
Sandwich Artist
SUBWAY®Restaurants
06.2023 - 12.2023
Kitchen Hand
Dominos's Pizza
03.2023 - 06.2023
Kitchen Hand
Three Kings Pizza
09.2022 - 03.2023
Apprentice Mechanic Work Experience
Rod's Jimboomba Automotive
06.2021 - 06.2021
Groundskeeper
S&J Renovations
01.2021 - 01.2022
Certificate I - Provide Responsible Gambling Services (RSG)
1 Education
Certificate I - Responsible Service of Alcohol (RSA)
CTA Training Specialists
Certificate II - Information Communication Technologies
Flagstone State Community College
High School Diploma -
Flagstone State Secondary College
Certificate II - Line Maintenance
Aviation Australia
Certificate II - Business
Flagstone State Community College
Certificate II - Skills For Work And Vocational Pathways
Flagstone State Community College
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