Malkeet Singh
Lara,VIC
Summary
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and good communication skills. Commended for honesty, hard work and positive attitude.
Overview
8
8
years of professional experience
Work History
Chef
The Beach hotel Jan Juc
Torquay , Vic
11.2020 - 04.2024
- Assisting the head chef in developing the menu and additional items that are creative and appealing according to season, supply, relevance and inspiration
- instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Developed long-term business relationships with food vendors to find and purchase ingredients at cost-effective rates.
- Collaborated with department staff to prepare food items in accordance with recipes and established standards.
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Warehouse Worker
Raap Australia
Lara, Vic
03.2020 - 08.2021
- Investigated any reported problems regarding shipping errors or damages.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Received and tracked incoming inventory shipments.
- Operated scanners, computers, and other equipment to track orders.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Ensured safety protocols were followed at all times while operating machinery.
- Identified discrepancies between physical count and computer data.
- Organized warehouse space for efficient storage of products.
Chef
The Sporting Globe Bar & Grill
Geelong, VIC
04.2018 - 10.2020
- Planned and prepared food products orders to maintain appropriate stock levels.
- Worked closely with Executive Chef and Head chef to create dynamic entrees for large banquets, including weddings and Birthday events for up to 250 people.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained labor at under 25% to promote long-term business profitability.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels
Cook
The sporting Globe Bar and Grill
Geelong, Vic
05.2017 - 04.2018
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Garnished and arranged dishes into creative presentations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including
Kitchen Attendant
The sporting Globe Bar and Grill
Geelong, VIC
10.2016 - 05.2017
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Acquired new skills to support team and further accommodate customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage
Education
Diploma of Hospitality - Hospitality
Front School of Cooking
Carlton, Victoria08.2018
Certificate IV - Hospitality
Front School of Cooking
Carlton, Victoria10.2017
Certificate III - Hospitality
Front School of Cooking
Carlton, VIC08.2017
Diploma - Business
Pax Institute of Education
Melbourne, VIC11.2015
Skills
- Time management
- Food preparation techniques
- Budgeting and cost
- Order Preparation
- Inventory Tracking
- Warehouse Organization
- Quality Control
- Damage Reports
- Picking and Packing
References
References will be provided on request
Timeline
Chef
The Beach hotel Jan Juc
11.2020 - 04.2024
Warehouse Worker
Raap Australia
03.2020 - 08.2021
Chef
The Sporting Globe Bar & Grill
04.2018 - 10.2020
Cook
The sporting Globe Bar and Grill
05.2017 - 04.2018
Kitchen Attendant
The sporting Globe Bar and Grill
10.2016 - 05.2017
Diploma of Hospitality - Hospitality
Front School of Cooking
Certificate IV - Hospitality
Front School of Cooking
Certificate III - Hospitality
Front School of Cooking
Diploma - Business
Pax Institute of Education
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