Malona Sulatan

• Enhanced residence satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

• Collaborated with the management team to develop new menu items based on customer feedback and preferences.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Self employed Food stall holder

Creating my own unique food menus

in every event

offering different cultural food

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Improved food safety standards by implementing thorough training programs and regular inspections.
• Streamlined kitchen operations for increased efficiency by optimizing staff schedules and task allocation.
• Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
• Reduced food waste dramatically by implementing strict inventory control measures and better communication among staff members.

• Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
• Supported head cook in creating delicious meals through precise execution of recipes.
• Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
• Contributed to menu planning with innovative recipe ideas and suggestions for seasonal ingredients.
• Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
• Collaborated with fellow trainee cooks, fostering a team-oriented environment for efficient meal production.
• Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.
• Streamlined plating process by organizing mise en place and following presentation guidelines consistently.