Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Malshani Jayasinghe

Malshani Jayasinghe

Dandenong,VIC

Summary

I am Sangeetha Malshani Jayasinghe Rajashilapa Mulacharige writing regards to the position advertised on your company. I am a very reliable worker with hospitality background and retail industry. I have experience in working in cafés, restaurant & hotels and even supermarket chain for over 4 years now. Also, I hold 485 VISA which I have full working rights in Australia. I have my own transport and a valid full license. I consider my self as an Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sous Chef

Chum Chums
03.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Console Operator

Ampol Limited
03.2022 - Current
  • Ensure that prices and quantities are accurate, Accept payments for the fuel and store products, Issue receipts and answer inquires, Provide helpful information to customer's products, promotions, or item location, Making hot food and baking pies and cookies, Checking temperature for hot food and frozen products, check and maintain temperatures in hot unit, chiller unit and frozen unit, Maintain hygiene and cleanliness for bakery unit and hot food unit and coffee unit, Check the expiry date and quality check and waste expired items on the POS, Top-up and maintain deliveries
  • Observed and reported suspicious activities and persons.
  • Assisted in training new employees, sharing best practices for successful console operation, and promoting a team-oriented work culture.

Commis Chef

Lynbrook Hotel
10.2023 - 03.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Chef De Partie

Cinnamon Gate
01.2022 - 02.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Complied with portion and serving sizes as per restaurant standards.

Kitchen Hand

Spicy flames
02.2021 - 01.2022
  • Heats pre-made snacks like pies and quiches, Taking orders, Receiving payments, Serving food, Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

Certificate IV in Cookery (Commercial) -

Techie International College
01.2024

Certificate III in Cookery -

Hilton Academy
01.2023

Skills

  • Food Preparation
  • Knife Skills
  • Culinary Trends
  • Ingredient Selection
  • Safe Food Handling
  • Cooking techniques
  • Sanitation Practices
  • Kitchen Management
  • Food Plating

Certification

  • Drivers Licence, 05/01/21, 19/05/24
  • Food Safety Supervisor Certificate, Australian institute of food service, 11/01/23, Present

Languages

English
Sinhalese

Timeline

Commis Chef

Lynbrook Hotel
10.2023 - 03.2024

Sous Chef

Chum Chums
03.2023 - Current

Console Operator

Ampol Limited
03.2022 - Current

Chef De Partie

Cinnamon Gate
01.2022 - 02.2023

Kitchen Hand

Spicy flames
02.2021 - 01.2022

Certificate IV in Cookery (Commercial) -

Techie International College

Certificate III in Cookery -

Hilton Academy

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