Ma.Luisa Alano Viscaya
Onkaparinga Hills,SA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level as Kitchen Worker position. Ready to help team achieve company goals and willing to learn and improve skills.
Overview
5
5
years of professional experience
Work History
Bigasan Ni Isay/Online Selling
Business Owner
11.2020 - 11.2022
- Use social media to seal products.
- Safe food handling.
- Cleaned shelves, counters and tables to maintain organized store.
- Seasoned and cooked food according to recipes or personal judgement and experience.
- Sold various products by explaining unique features and educating customers on proper application or usage.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Vivo Promoter
Vivo Smart Phone
08.2018 - 08.2019
- Identified interested and qualified customers to provide potential customers with additional information regarding product.
- Motivated team members to meet and exceed sales targets.
- Learned about competitors' products and consumers' interests to answer questions and provide more complete information.
- Educated customers on product features and answered questions regarding product use.
- Established and maintained positive relationships with customers.
- Worked with team to achieve sales goals for products.
- Demonstrated products to customers to illustrate features, advantages and benefits.
- Maintained clean, organized and professional work environment.
Jollibee Fast Food Restaurant
Jollibee Restaurant
07.2017 - 10.2017
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained and assisted new kitchen staff members.
- Managed opening and closing shift kitchen tasks.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Practiced proper safety and sanitation standards.
- Cooked menu items according to specified instructions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared food items according to recipe to drive quality and consistency.
Education
Certificate II - Culinary Arts
TAFE
Noarlunga Centre, SA07.2023
Kitchen Management 4 - Restaurant And Culinary Management
TAFE
Noarlunga Centre, SA07.2023
Vocational - Culinary Arts
TESDA
Santa Rosa Laguna Philippines07.2017
First Year Only - Hospitality Management
Infotech Colledges
Dunao Ligao City Philippines06.2015
High School Diploma -
Republic Colledges
Guinobatan Albay Philippines05.2014
Skills
- Product Knowledge
- Safe Food Handling
- Inventory Management
- Brand Promotion
- Inventory and Stocking
- Store Opening and Closing
- Safety and Cleanliness Standards
- Food Preparation
- Punctual and Honest
- Recipe Preparation
- Willingness to Learn
- Excellent Communication
- Friendly and Helpful
- Professionalism
- Multitasking Abilities
Timeline
Bigasan Ni Isay/Online Selling
Business Owner
11.2020 - 11.2022
Vivo Promoter
Vivo Smart Phone
08.2018 - 08.2019
Jollibee Fast Food Restaurant
Jollibee Restaurant
07.2017 - 10.2017
Certificate II - Culinary Arts
TAFE
Kitchen Management 4 - Restaurant And Culinary Management
TAFE
Vocational - Culinary Arts
TESDA
First Year Only - Hospitality Management
Infotech Colledges
High School Diploma -
Republic Colledges
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