Tilak Tamang
Parramatta,NSW
Summary
Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Cook
Fresh & Hot Malatang
03.2021 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cashier
Fresh & Hot Malatang
03.2021 - Current
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
Junior Roll Maker
Hero Sushi
03.2021 - 08.2021
- Improved marker efficiency by implementing new software and tools for pattern creation.
- Enhanced production speed by streamlining the marker making process and reducing material waste.
- Collaborated with design teams to ensure accurate pattern scaling and grading for various sizes.
- Increased accuracy in fabric cutting by maintaining up-to-date knowledge of industry trends and technologies.
Education
Certificate IV - Cookery
Darwin Institute of Technology
Parramatta, NSWSkills
- Sanitation
- Order Verification
- Surface Cleaning
- Ingredients Measuring
- Food Handling
- Customer Service
- Food Presentation
- Contamination Prevention
Timeline
Cook
Fresh & Hot Malatang
03.2021 - Current
Cashier
Fresh & Hot Malatang
03.2021 - Current
Junior Roll Maker
Hero Sushi
03.2021 - 08.2021
Certificate IV - Cookery
Darwin Institute of Technology
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