Mami Taniguchi
Fitzroy North,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of Commis Chef position. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Hand /Grill Cook
Francis Winfield Cafe
07.2023 - Current
- Supported chefs in food preparation task such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Placement
Industry Beans
01.2023 - 05.2023
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
Kitchen Hand
KYK / Kansai Airport
03.2011 - 03.2013
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.
- Contributed to waste reduction efforts by properly storing perishable items and portioning ingredients according to guidelines provided by management.
- Assisted in receiving deliveries, verifying accuracy of shipments against invoices, and properly rotating stock for optimal freshness.
- Operated kitchen equipment safely, following established procedures to minimize risk of injury or damage to property.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Student Visa (＋Another2y Graduate Visa)
Mon-Fri & Sat (Any Evening/ Night)
07.2024
Skills
- Sauce Preparation
- Cooking
- Food Preparation
- Ingredient Preparation
- Stock Rotation
- Supply Restocking
- Team Collaboration
- Chopping Vegetables
- Kitchen Cleaning and Maintenance
- Teamwork abilities
Certification
- RSA (VIC)
- Certified Commercial Cookery Cert3 &4 (Windsor College)
- Food & Safety Handle (Stamford Plaza)
Timeline
Kitchen Hand /Grill Cook
Francis Winfield Cafe
07.2023 - Current
Placement
Industry Beans
01.2023 - 05.2023
Kitchen Hand
KYK / Kansai Airport
03.2011 - 03.2013
- RSA (VIC)
- Certified Commercial Cookery Cert3 &4 (Windsor College)
- Food & Safety Handle (Stamford Plaza)
Student Visa (＋Another2y Graduate Visa)
Mon-Fri & Sat (Any Evening/ Night)
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