Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mamta Raut

Westminister,WA

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

7
7
years of professional experience

Work History

Chef de Partie

Market Ground
01.2019 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • ordering foods from suppliers and managing stock take .
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Restaurant Manager

Ganges Restaurant
03.2019 - 01.2023
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Customer Service Cashier

LIC Insurance
04.2017 - 02.2018
  • Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
  • Assisted in training new employees, ensuring they were knowledgeable about company policies and procedures.
  • Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
  • Streamlined the checkout process for faster service and improved customer experience.

Education

High School Diploma -

Stanley Collage
Perth, WA
12.2022

High School Diploma -

Skill Australia Institute
Perth, WA
03.2020

Skills

  • Staff Management
  • Promotions Planning
  • Merchandise Restocking
  • Payment Collection
  • Guest Services
  • Proper Food Handling
  • Portion Standards

Timeline

Restaurant Manager

Ganges Restaurant
03.2019 - 01.2023

Chef de Partie

Market Ground
01.2019 - Current

Customer Service Cashier

LIC Insurance
04.2017 - 02.2018

High School Diploma -

Stanley Collage

High School Diploma -

Skill Australia Institute

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Mamta Raut