Mamta Saini

Seasoned Sous Chef specializing in vegan cuisine. Successful 3 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Creative Sous chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in food preparation with skills in concept development and high-quality restaurant operation in Matcha Mylkbar. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Enthusiastic Sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable employee seeking Sous chef position. Offering excellent communication and good judgment. Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level Sous chef position in vegan environment. Ready to help team achieve company goals. Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven. Dedicated vegan professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

• Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
• Created complete vegan restaurant menu alongside executive chef.
• Promoted to sous chef in only 6 months.
• Developed tasting menus for new vegan business.
• Increased productivity by revamping workflow and restructuring line.
• Resolved product issue through consumer testing.

CSC - Certified Sous Chef