Manami Kondo

-Checked fruit for signs of disease or insects, reporting details to supervisor.

-Identified, picked and sorted fruits according to size, type and ripeness.

-Optimized picking strategy and route planning for efficient picking.

-Checked fruit for signs of disease or insects, reporting details to supervisor.

-Identified ,picked and sorted fruits according to size, type and ripeness.

-Used ladders & tractors.

-Making basic coffee

-Selling food products and serving customers

-Cleaning procedures

-Responding to customer concerns efficiently, accurately and with detailed information

-Managing inventory and rotated food products in storage to avoid spoilage and waste

-Cleaning guest rooms, public areas, laundry and windows

-Serving drinks and meals as well as assisting guests in any way possible

-Basic flower arranging and table decoration

-Taking orders, serving food and drinks

-Taking payment and handling cash

-Washing dishes

-Selling and delivering meals in food truck environment

-Taking orders and serving dishes

-Training and supervising new staff

-In charge of hotel's different kind's of restaurants (Buffet, BBQ, French)

-Settling bills and payments

-Taking reservations and bookings via phone and email

-Housekeeping and cleaning of rooms as well as detailing and polishing.

-Training and supervising new staff.