Manav Bhatia

• Mastered various confectionery techniques, creating visually appealing treats that attracted customers'' attention and boosted sales.
• Reduced waste by optimizing production processes and implementing proper inventory management techniques.

• Maintained well-organized mise en place to keep work consistent.
• Responsible for the baking shift which includes baking and garnishing the pastries and packaging them for the stores.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained a clean and safe working environment, adhering to strict health and safety guidelines.

Responsible for doing all the prep for burgers and handling the frying station.

Equipped to handle over 200 cover restaurant orders.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Worked as an apprentice chefand helped in making of breads, croissants, danishes and other bakery and pastry products. Also experienced in doing bulk baking.
• Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.

• A home pastry kitchen doing a seasonal menu of cakes and desserts.
• Understanding the customer needs and preparing the products according to their special needs.

Successfully completed training in all BOH and FOH departments.