Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Manchit Basnet

Darwin,NT

Summary

Proven Kitchen All-Rounder at Oyster Bar, adept in food preparation and safety, enhanced restaurant success through efficient multitasking and exceptional teamwork. Trained Hungry Jack's staff, elevating service standards. Skilled in cooking techniques and fostering collaboration, consistently exceeding performance goals without compromising quality or safety.

Overview

2
2
years of professional experience

Work History

Kitchen All Rounder

Oyster Bar
07.2022 - Current
  • Safeguarded proper food handling procedures were followed diligently both during prepwork as well as plating.
  • Consistently met and exceeded performance goals, contributing to overall success of the restaurant.
  • Supported kitchen staff during busy periods, demonstrating adaptability and teamwork skills.
  • Troubleshot issues that arose in the kitchen such as equipment malfunction or ingredient shortages providing swift solutions.
  • Handled special dietary requests with care and attention, ensuring customer satisfaction for diverse clientele.
  • Assisted chefs with food preparation tasks, enabling them to focus on creating high-quality dishes.

Crew Leader

Hungry Jack's
09.2023 - 05.2024
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.

Pizza Maker

City Pizza
10.2022 - 04.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Kebab Maker

DA DA DI
11.2023 - 02.2024
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
  • Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
  • Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.

Education

High School Diploma -

St John's Catholic College
Darwin, NT
11.2024

Skills

  • Efficient multitasking
  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Food presentation
  • Teamwork and Collaboration
  • Quick Learner
  • Cleaning and sanitizing
  • Effective Multitasking
  • Food safety knowledge
  • Safe Food Handling
  • Kitchen Support
  • Training and mentoring

Languages

English
Professional Working

Timeline

Kebab Maker

DA DA DI
11.2023 - 02.2024

Crew Leader

Hungry Jack's
09.2023 - 05.2024

Pizza Maker

City Pizza
10.2022 - 04.2024

Kitchen All Rounder

Oyster Bar
07.2022 - Current

High School Diploma -

St John's Catholic College

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Manchit Basnet