MANDEEP KAINTH

• Check the quality of raw or cooked food products to ensure that standards are met
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quantity and quality of received products
• Supervise or coordinate activities of cooks or workers engaged in food preparation
• Inspect supplies, equipment, or work areas to ensure conformance to established standards
• Determine how food should be presented and create decorative food displays
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Recruit and hire staff, such as cooks and other kitchen workers

• Check the quality of raw or cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Supervise or coordinate activities of cooks or workers engaged in food preparation
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roaster

• Check the quality of raw or cooked food products to ensure that standards are met
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quantity and quality of received products
• Supervise or coordinate activities of cooks or workers engaged in food preparation
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipes or personal judgment and experience
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Keep records and accounts.

Working as a part time chef,
main duties,
• Doing food preparations, Desserts, cooking and service,
• Preparing texture modified meals
• Good understanding about IDDSI framework.
• Good understanding and following the HACCP principles.
• Ability to work independently and as part of a multi-disciplined work team.

• Demonstrated respect, friendliness and willingness to help wherever needed.