Receiving and confirming walk-in, telephonic and online reservations
Payment handling using cash register and eftpos
Providing professional customer service to the guests
Accepting orders and informing relevant staff about food and beverage requests
Working effectively in a fast-paced environment through multitasking and serving on several tables at once
Retail Assistant
IGA Grocery Store
Packaging items in secure bags to ensure customers can transport their purchases safely
Exceed the average bagging time per customer by approximately one minute and 30 seconds for each transaction
Greet customers when they enter the checkout line and encourage them to visit the store again
Answer customer questions about products and store policies
Replace damaged products with new items before customers checkout to make sure they receive the highest quality groceries
PCW and Cook
ACH Residential House
06.2023 - Current
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Prepared food items in compliance with recipes and portioning control guidelines.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Personal Care Worker (Volunteer)
All Care Aged Care- The Vales
03.2023 - 04.2023
Providing assistance to residents with maintaining personal hygiene by bathing, brushing their hair and teeth or applying skincare
Performing routine cleaning living spaces and bed making
Helping residents with physical activities
Provide first aid as needed for minor injuries
Feeding and delivering meals
Education
Diploma of community services -
Signet Institute Adelaide
12.2023
Certificate III in Individual Support Ageing and Disability -
APT Training College
01.2023
Master's of Arts in Political Science -
Mahatma Jyotiba Phule Rohilkhand University
01.2015
Diploma of Education - Certificate 4 Kitchen Management
Durban International College
Adelaide, SA
08.2023
Bachlers of Arts -
Mahatma Jyotiba Phule Rohilkhand University
01.2012
Skills
Ability to learn and grow fast
Good Communication & Interpersonal skills
Ability to work autonomously as well as in a team environment
Customer centric approach
Effective problem solving
Supportive, collaborative and a good team player
Food presentation
Table setting
Certification
Current police check
Senior First aid
Manual handling
Hand hygiene certificates
Attributes
A self driven individual with good interpersonal skills, ability to foster and maintain positive professional relationships with customers, their families and colleagues at all organisational levels.
Self motivated, organised and methodical with a disciplined work ethic
Willing to continually up-date skills and knowledge.
Co-operative and supportive in team environments, requiring minimum instruction to learn new skills.
References
Manpreet Kaur, Kitchen Hand and Cook, All Care Aged Care- The Vales, 0423667001
Davender Kaur, Personal Care Worker, All Care Aged Care- The Vales, 0468403365
Timeline
PCW and Cook
ACH Residential House
06.2023 - Current
Personal Care Worker (Volunteer)
All Care Aged Care- The Vales
03.2023 - 04.2023
Front of House Staff
Signature Indian Cuisine
Retail Assistant
IGA Grocery Store
Diploma of community services -
Signet Institute Adelaide
Certificate III in Individual Support Ageing and Disability -
APT Training College
Master's of Arts in Political Science -
Mahatma Jyotiba Phule Rohilkhand University
Diploma of Education - Certificate 4 Kitchen Management
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill