Mandeep Kaur

Ginger Club

01.2023 - Current

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Followed recipes and chef instructions to prepare food correctly.
Transported food items from storage areas to kitchen for prepping.
Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Operated kitchen equipment in accordance with manufacturer instructions.
Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.