MANDEEP KAUR

• Managing customer inquiries, addressing complaints, and resolving issues related to goods

and services.

• Planning and preparing work schedules and assigning tasks to team members to ensure

smooth operations.

• Interviewing, hiring, training, evaluating, and mentoring staff , and resolving any staffrelated

concerns or grievances.

• Instructing staff on handling complex and challenging sales procedures effectively

• Assisting customers with product selection, processing transactions efficiently and ensuring

merchandise was displayed attractively in accordance with visual merchandising criteria.

• Examining returned goods and determining the appropriate course of action.

• Assisting with opening and closing procedures to ensure the store was ready for daily

operations or secured at the end of the day.

Throughout her time with us, Mandeep consistently exhibited strong organizational skills, leadership

• Supervised daily operations by directing customer service, inventory and sales operations.
• Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
• Conducted inventory analysis to determine optimal stock levels.
• Supervised daily store activities to ensure smooth operations, proper staffing levels, and adequate inventory control.

Cook

The Ettamogah , sydney , new south wales

Coordinated with chefs to ensure timely delivery of meals from kitchen to dining areas.

Maintained cleanliness of kitchen area, including fryers and other equipment.

Preparing burger using burger bench top

Preparing salads accordance with dietary requirement

Cooked food according to recipes set by establishment.

Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.

Supervised team members in the kitchen; delegating tasks, providing guidance, training staff.

Handled cash transactions efficiently

ensuring accuracy when processing payments from customers.

aintained cleanliness and organization of kitchen equipment, appliances, and utensils.

Handling cash register ,taking orders ,serving orders

Preparing food on grill,fryer and preparing salad

Handling opening and closing and whole day service

Cooked food according to recipes set by establishment.

Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.