Mandeep Kaur

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation

Sanitized and organized kitchen supplies for cook and server operations.

• Taking food orders from the customers
• Operating the till and taking cash
• Serving customers
• Customer service, with the ability to build productive relationships
• Resolve complex issues and to win customer loyalty
• Manage high-volume workload within a deadline driven environment
• Responsibilities include greeting and serving customers, taking orders, providing detailed information on menus, multi-tasking various front-of-the-house duties
• Helping customers with complaints and questions and giving customers information about products and services
• Strong work ethic
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Able to work at a fast pace while providing good customer service
• An understanding of safe food handling practices and hygiene standards

• Taking food orders from the customers
• Operating the till and taking cash
• Serving customers
• Customer service, with the ability to build productive relationships
• Resolve complex issues and to win customer loyalty
• Manage high-volume workload within a deadline driven environment
• Responsibilities include greeting and serving customers, taking orders, providing detailed information on menus, multi-tasking various front-of-the-house duties
• Helping customers with complaints and questions and giving customers information about products and services
• Strong work ethic
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Able to work at a fast pace while providing good customer service
• An understanding of safe food handling practices and hygiene standards