Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mandeep Kaur

BRAHMA LODGE,SA

Summary

Adept Chef with a proven track record at Harvest of India, enhancing customer satisfaction through high-quality culinary creations and rigorous food safety. Skilled in kitchen management and meal preparation, my leadership significantly improved kitchen safety and staff proficiency in cooking techniques. Renowned for attention to detail and a commitment to excellence, I excel in delivering exceptional dining experiences.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Chaska Chaat Ka
12.2024 - Current
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Cook

Tamarind Modern Indian
02.2023 - 12.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared diverse Indian dishes following standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.

Education

Diploma Of Hospitality - Commercial Cookery

Meridian Vocational College
Adelaide, SA
02.2025

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Attention to detail
  • Kitchen management
  • Grilling techniques
  • Ingredient knowledge
  • Frying techniques

Certification

Commercial Cookery (Cert 3 and Cert 4)

Timeline

Cook

Chaska Chaat Ka
12.2024 - Current

Cook

Tamarind Modern Indian
02.2023 - 12.2024

Diploma Of Hospitality - Commercial Cookery

Meridian Vocational College

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Mandeep Kaur