Sarabjit Kaur

I have a experience for all curry’s

• Trained new team members on cooking techniques and kitchen operations for consistency.
• Implemented daily specials, enhancing customer engagement and satisfaction through variety.
• Assisted in maintaining kitchen equipment, ensuring operational efficiency and safety compliance.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
• Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
• Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.