Mandeep Sharma
Wallan,VIC
Summary
I can speak multiple languages such as English, Hindi,Punjabi.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand , Front Desk
Hooked On Fish And Chips
12.2022 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Cookery -
Joan Lawman College
Melbourne, VICSkills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Punctual and Reliable
- Equipment Cleaning
- Dishwashing
- Kitchen Organization
- Food safety understanding
- Workplace Health and Safety
- Food safety knowledge
- Chopping vegetables
- Dedicated Work Ethic
- Cooking techniques
- Stock management
- Food safety measures
- Ingredient Preparation
- Sanitation and Sterilization Procedures
- Sanitation Procedures
- Food Quality Standards
- Kitchen Operations
- Continuous Improvement
- Verbal and written communication
- Complex Problem-Solving
- Food presentation
- Recipe Following
- Safe Chemical Handling
- Food Delivery
- Kitchen Staff Support
- Kitchen Equipment Operation
- Meat Preparation
Certification
Certificate III in commercial Cookery.
Timeline
Kitchen Hand , Front Desk
Hooked On Fish And Chips
12.2022 - Current
Cookery -
Joan Lawman College