Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mandeep Sharma

Wallan,VIC

Summary

I can speak multiple languages such as English, Hindi,Punjabi.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Hand , Front Desk

Hooked On Fish And Chips
12.2022 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Learned other teammates' work tasks to train as backup.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Monitored food temperatures and quality throughout shifts.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Cookery -

Joan Lawman College
Melbourne, VIC

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Punctual and Reliable
  • Equipment Cleaning
  • Dishwashing
  • Kitchen Organization
  • Food safety understanding
  • Workplace Health and Safety
  • Food safety knowledge
  • Chopping vegetables
  • Dedicated Work Ethic
  • Cooking techniques
  • Stock management
  • Food safety measures
  • Ingredient Preparation
  • Sanitation and Sterilization Procedures
  • Sanitation Procedures
  • Food Quality Standards
  • Kitchen Operations
  • Continuous Improvement
  • Verbal and written communication
  • Complex Problem-Solving
  • Food presentation
  • Recipe Following
  • Safe Chemical Handling
  • Food Delivery
  • Kitchen Staff Support
  • Kitchen Equipment Operation
  • Meat Preparation

Certification

Certificate III in commercial Cookery.

Timeline

Kitchen Hand , Front Desk

Hooked On Fish And Chips
12.2022 - Current

Cookery -

Joan Lawman College
Mandeep Sharma