Summary
Overview
Work History
Education
Skills
Accomplishments
Languages Spoken
Timeline
Generic

Mandeep Singh

South Launceston,Australia

Summary

Experienced with manual labor, including equipment handling and maintenance. Utilizes teamwork and communication to drive project success. Track record of performing physically demanding tasks with safety and efficiency.

Overview

14
14
years of professional experience

Work History

Knife Hand

Freshline Pvt Lmt
07.2023 - Current
  • Operated machinery to ensure efficient production workflows and maintain quality standards.
  • Supervised team members, providing guidance and training on operational procedures and safety protocols.
  • Streamlined processes to enhance productivity and reduce downtime in manufacturing operations.
  • Implemented best practices for inventory management, ensuring timely availability of materials for production.
  • Trained new employees on operational tasks, fostering a culture of safety and accountability within the team.
  • Drive forklift and loading unloading with safety

Chef

PALKI INDIAN RETAURANT
03.2020 - 12.2023
  • Developed and executed diverse Indian cuisine menus, enhancing customer satisfaction and dining experience.
  • Supervised kitchen staff, fostering teamwork and communication to ensure efficient service delivery.
  • Implemented food safety protocols, maintaining high standards for hygiene and sanitation in the kitchen.
  • Trained new chefs on cooking techniques, ingredient preparation, and presentation standards for consistency.
  • Collaborated with suppliers to source high-quality ingredients, optimizing menu offerings based on availability.

Seafood process worker (fish Filleter) and supervisor

Superior foods services
12.2020 - 06.2023
  • Scaling
  • Gutting
  • Filleting
  • Portioning
  • Slicing
  • Labelling
  • Pick and packing
  • Stock take
  • Stock rotation
  • Checking all the products packed properly
  • Check temperature on daily basis
  • Communicate organizational
  • Needs oversee employees' performance
  • Provide guidance and support
  • Identify development needs, and manage the reciprocal relationship between staff and the organization so that each is successful
  • Operate forklift for loading and unloading stock
  • Demonstrated ability

Seafood process worker (fish Filleter)

Pd wholesale
09.2019 - 12.2020
  • Scaling
  • Gutting
  • Filleting
  • Portioning
  • Slicing
  • Labelling
  • Pick and packing
  • Storing fish on correct temperature
  • Demonstrated ability

Seafood process worker (fish filleter)

Clamms seafood
02.2011 - 09.2019
  • Scaling
  • Gutting
  • Filleting
  • Portioning
  • Slicing
  • Labelling
  • Pick and packing
  • Storing fish on correct temperature
  • Demonstrated ability

Chef

Amrutha authentic indian cuisine
10.2016 - 11.2017
  • Work in a team.
  • Assist where need.
  • Manage customer relation.
  • Good communication with staff.
  • Food handling.
  • Rotate all the stock and check temperature on daily basis.
  • Keep kitchen clean all the time.
  • DEMONSTRATED ABILITIES

Education

Advanced diploma - business

05.2016

Advanced diploma - hospitality

10.2015

Diploma - hospitality

05.2015

Cert IV - commercial cookery

08.2014

Cert III - Commercial cookery

01.2014

Diploma - business

05.2013

Diploma - management

09.2012

Cert III - Commercial cookery

08.2009

High school - undefined

03.2007

Skills

  • Forklift licence
  • Safety protocols
  • Forklift operation
  • Heavy lifting
  • Machinery operation
  • Chemical application
  • Cross-contamination protocols

Accomplishments

  • Resolved product issue through consumer testing.

Languages Spoken

ENGLISH
HINDI
PUNJABI

Timeline

Knife Hand

Freshline Pvt Lmt
07.2023 - Current

Seafood process worker (fish Filleter) and supervisor

Superior foods services
12.2020 - 06.2023

Chef

PALKI INDIAN RETAURANT
03.2020 - 12.2023

Seafood process worker (fish Filleter)

Pd wholesale
09.2019 - 12.2020

Chef

Amrutha authentic indian cuisine
10.2016 - 11.2017

Seafood process worker (fish filleter)

Clamms seafood
02.2011 - 09.2019

Advanced diploma - hospitality

Diploma - hospitality

Cert IV - commercial cookery

Cert III - Commercial cookery

Diploma - business

Diploma - management

Cert III - Commercial cookery

High school - undefined

Advanced diploma - business

Mandeep Singh