1. Positive Skills Assessment – Trades Recognition Australia (TRA)
2. Certificate IV in Kitchen Management – Macallan College
3.Diploma of Commercial Cookery – Macallan College
Overview
2
2
years of professional experience
Work History
Chef De Partie
The Uraidla Hotel
05.2025 - Current
Commis Chef
The Haus
10.2024 - 08.2025
Responsible for daily kitchen operations including food prep, stock management, and maintaining food safety standards. Skilled in meeting dietary needs and preparing meals from scratch using authentic recipes.
Cook
Spice Heaven
07.2023 - 08.2024
Education
Certificate III, IV And Diploma - Commercial Cookery, Culinary Arts
Macallan College
Adelaide
12.2024
Skills
Experienced in maintaining high standards of food safety and sanitation, with strong team collaboration and communication skills Proficient in meal preparation, managing time efficiently during busy service periods Skilled in frying techniques and well-versed in larder, oven, and pan cooking
Timeline
Chef De Partie
The Uraidla Hotel
05.2025 - Current
Commis Chef
The Haus
10.2024 - 08.2025
Cook
Spice Heaven
07.2023 - 08.2024
Certificate III, IV And Diploma - Commercial Cookery, Culinary Arts