Mandip Gurung
Strathfield
Summary
Adept Chef with a proven track record at Kitchen Staff, enhancing dining experiences through innovative menu development and impeccable food safety standards. Excelled in kitchen management and team collaboration, mentoring staff and optimizing food preparation processes. Known for exceptional cooking techniques and effective communication, consistently delivering high-quality, beautifully presented dishes.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Chef
Kitchen Staff
03.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef De Partie
Bayblu Seafood Restaurant
07.2023 - 12.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef Helper
Turka Meze Bar and Cafe
01.2022 - 08.2022
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
Education
BBIS
Australian Institute of Higher Education
Neutral Bay, NSW03-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Effective communications
- Team collaboration
- Ingredient knowledge
- Food plating and presentation
Languages
English
Full Professional
Interests
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Team Sports
- Gym Workouts
- Hiking
- Running
- Food Photography
- I enjoy cooking for friends and family gatherings
Timeline
Chef De Partie
Bayblu Seafood Restaurant
07.2023 - 12.2024
Chef
Kitchen Staff
03.2022 - Current
Chef Helper
Turka Meze Bar and Cafe
01.2022 - 08.2022
BBIS
Australian Institute of Higher Education
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