Mandip Kaur
Gilles Plains,SA
Summary
To cater the need of hospitality industry and provide best customer services as far as possible. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
14
14
years of professional experience
Work History
Age Care Chef
Pinnacle People Agency
Adelaide, SA
07.2022 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Stored foods correctly using correct storage containers and labeling systems.
- Menu planning
- Provide well balanced nutrition diet according to the age care requirement
Chef
Highlander hotel
01.2017 - Current
- Cooking under pressure, Monitoring Safety standards, Looks after the hygiene standards, Work on grill, pan and fryer, Manage Customer Relations
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised team members during meal service to ensure accuracy of orders.
Cook
Arab Steed Hotel
11.2011 - 10.2014
- Work under pressure in busy time, Work as team member and work by self, Make desserts and baking, Follow the head chef instructions, cook main meals and work on grill and deep fryer, Food storage and rotation food labelling, Maintain kitchen cleaning
- Resolved customer complaints regarding food quality or services provided.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
General Kitchen Work and Cooking
Mondiali Cafe & Restaurant
10.2010 - 10.2010
- Preparing vegetables and other food stuff, Preparing salad, Plating of food, Storage and rotation of food Items, Washing dishes kitchen cleaning, Helping chefs in cooking, Learn Knife skills and equipment use
- Bagged take-out orders accurately as per customer requests.
- Assisted in the preparation of hot and cold foods.
Kitchen Hand to General Cook
Chesser Trading
01.2011
- Washing dishes and kitchen cleaning, Operation of Cold Larder, Preparation of items for buffets and construction of buffets, Preparation salad and cheese platters, Storage and rotation of food, Work on deep fryer and grill, Cooking, including fish and chips, chicken, calamari, cannelloni and sauces, Making desserts
Kitchen Hand
SAJC
Morphettville
- Basic cooking, Food preparation, Cleaning and maintenance of equipment, General kitchen duties
Education
Certificate 3 in Individual Support (Ageing/Disability) -
ACM
08-2022
Certificate 3 in Commercial Cookery -
Quality Training And Hospitality Centre
Adelaide, SA01-2011
Skills
- Basic cooking
- Food preparation
- Cleaning and maintenance of equipment
- General kitchen duties
- Preparing vegetables and other food stuff
- Preparing salad
- Plating of food
- Storage and rotation of food items
- Washing dishes and kitchen cleaning
- Helping chefs in cooking
- Knife skills and equipment use
- Operation of Cold Larder
- Preparation of items for buffets and construction of buffets
- Preparation salad and cheese platters
- Work on deep fryer and grill
- Cooking, including , chicken, calamari, cannelloni, and sauces
- Making desserts
- Work under pressure in busy time
References
- John Marshall, 0414695271 Highlander Hotel
- Ken Garvey, 041164138 Arab street
Hobbies and Interests
Cooking, Reading Books, Traveling, Making New Friends.
Languages
Punjabi, English, Hindi
Timeline
Age Care Chef
Pinnacle People Agency
07.2022 - Current
Chef
Highlander hotel
01.2017 - Current
Cook
Arab Steed Hotel
11.2011 - 10.2014
Kitchen Hand to General Cook
Chesser Trading
01.2011
General Kitchen Work and Cooking
Mondiali Cafe & Restaurant
10.2010 - 10.2010
Kitchen Hand
SAJC
Certificate 3 in Individual Support (Ageing/Disability) -
ACM
Certificate 3 in Commercial Cookery -
Quality Training And Hospitality Centre
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