MANDIP THAMSUHANG
Melbourne,VIC
Summary
Skilled Cook/Chef De Partie with a proven track record at HYOUNGBIN PARKIE, enhancing kitchen efficiency and team collaboration while delivering high-quality, visually appealing dishes. Excelled in culinary creativity and safe food handling, significantly boosting customer satisfaction. Expert in nutrition awareness and culinary techniques, demonstrating exceptional multitasking and sanitation skills. Energetic chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
2
2
years of professional experience
1
1
Certification
Work History
COOK/Chef De Partie
HYOUNGBIN PARKIE
09.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
High School Diploma -
MERCURY INSTITUTE OF VICTORIA
1/117 Lonsdale St, Melbourne VIC 300001.2022
Skills
- Cooking
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Contamination prevention
- Performance Improvement
- Food plating and presentation
- Sauce making
- Allergen awareness
- Culinary creativity
- Nutrition Awareness
- New Hire Training
- Recipes and menu planning
- Cleaning and organization
- Food handling
Certification
- Licensed [Job Title] - [Timeframe]
Languages
English
Full Professional
Timeline
COOK/Chef De Partie
HYOUNGBIN PARKIE
09.2022 - Current
High School Diploma -
MERCURY INSTITUTE OF VICTORIA
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