Restaurant Server
1. Greet and serve customers with friendly and efficient service.
2. Handle orders, including taking orders, confirming them, and ensuring timely delivery to customers’ tables.
3. Manage cash register operations, including handling cash and electronic payments.
4. Prepare and serve various tea beverages.
5. Maintain cleanliness in the front counter and dining area, such as sweeping and mopping the floor.
6. Assist in completing daily cleaning and hygiene tasks.