Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
1
1
Certificate
Work History
Bartender
Thaiwan Co.
09.2024 - 12.2024
Crew Member
XIX Diving
09.2024 - 11.2024
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of vessel to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Food and Beverage Attendant
Perisher
07.2024 - 09.2024
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
Processed payments for orders and provided customers with change.
Collaborated with kitchen staff to ensure timely preparation and delivery of food, enhancing overall service efficiency.
Cruise Attendant
Lady Musgrave Experience
05.2024 - 06.2024
Enhanced guest satisfaction by providing exceptional customer service and addressing individual needs.
Collaborated with fellow crew members to ensure efficient operation of all onboard activities and events.
Assisted in maintaining a clean and safe environment for guests and crew members, contributing to overall cruise experience.
Provided personalized attention to guests'' inquiries and concerns, fostering a welcoming atmosphere on the cruise ship.
Conducted informative tours, allowing guests to explore and appreciate various aspects of the cruise ship''s facilities.
Dive Instructor
Experience Co.
01.2024 - 05.2024
Organized activities to promote learning and increase student enjoyment.
Collaborated with colleagues to share ideas and resources to enhance student experience and success.
Helped students meet course goals by establishing clear objectives for lessons, units and projects.
Met needs of different students by adapting teaching materials and methods.
Observed students to assess abilities, interests and learning objectives for personalized lesson planning.
F&B Attendant
The Benson Hotel
11.2023 - 01.2024
Greeted and seated guests to provide friendly and welcoming experience.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Provided attentive service and proactively assessed guest needs.
Arranged tables and chairs for special occasions and events.
Assisted customers with carry-out service.
Bartender
Thaiwan Co.
07.2020 - 10.2023
Served high customer volumes during special events, nights, and weekends.
Obtained cash bank and stocked service bar to prepare for operation.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Maintained impeccably clean, attractive and well-stocked bar area.
Senior Barista
Omotesando Koffee
02.2020 - 08.2022
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Trained new team members.
Operated espresso machines and commercial coffee brewers to create beverages.
Used POS system to accurately enter orders and process payments.
Barista
% Arabica
11.2017 - 02.2020
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
Barista
Eric Kayser
02.2018 - 06.2018
Assistant Fabric Merchandiser
Wingreat Limited
02.2017 - 12.2017
Junior Designer
ALP Creation Company Limited
06.2016 - 01.2017
Barista
My Little Coffee
03.2016 - 06.2016
Barista
Starbucks Coffee
06.2015 - 01.2016
Education
Bachelor of Arts - Fashion Design
Nottingham Trent University (SHAPE)
Hong Kong
07.2019
Associate of Arts - Fashion Design
Hong Kong Design Institute
Hong Kong
07.2016
Skills
Beverage Preparation
Latte Art
Food Preparation
Food Service
Food Running
Menu Memorization
Basic Accounting
Payment Processing
Customer Service
Languages
English
Full Professional
Cantonese
Native or Bilingual
Mandarin
Native or Bilingual
Certification
I’M ALERT Food Safety Training - Dec 2023
HLTAID015 Provide advanced resuscitation and oxygen therapy - Jan 2024
HLTAID009 Provide Cardiopulmonary Resuscitation
HLTAID010 Provide basic emergency life support
HLTAID011 Provide First Aid - Nov 2023
Provide responsible service of alcohol(RSA) - Nov 2023