Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Maneesha Herath

Deanside,VIC

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Hop & Spice
06.2023 - 01.2024
  • Maintained composure and work quality while under stress.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Stocked and rotated food items according to expiration dates.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Monitored food temperature, discarding items not stored correctly.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Plated and presented food following chef requirements.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Worked flexible hours across night, weekend, and holiday shifts.

Kitchen Hand

Perera & Sons
09.2021 - 01.2022
  • Maintained composure and work quality while under stress.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Certificate III in Commercial Cookery

Stott's College (Acknowledge Education)
Bourke Street, Melbourne, Victoria
2024

Responsible Service of Alcohol Victoria -Certified

CFT International Pty Ltd
Victoria
2024

Food Handlers – Hospitality-SITXFSA005 (Certified)

William Angliss Institute of TAFE
Melbourne, VIC
03.2023

Skills

  • Safety Management
  • Supply Restocking
  • Salad Creation
  • Positive Attitude
  • Food Preparation
  • Food Handler Certified
  • Trash Collection
  • Chopping vegetables
  • Food safety knowledge
  • Dishwashing
  • Coaching and Mentoring
  • Ingredient Preparation

Reference

  • Kehan Katugampola

     Food Safety Supervisor 

     Email:kehank17@gmail.com

     Contact No: +61411419847


  • Senura Wickramasinghe

     Manger of Perera & Sons ( Sri Lanka ) 

     Email: senurawickramasinghe911@gmail.com 

     Contact No: +94752254267 


Timeline

Kitchen Hand

Hop & Spice
06.2023 - 01.2024

Kitchen Hand

Perera & Sons
09.2021 - 01.2022

Certificate III in Commercial Cookery

Stott's College (Acknowledge Education)

Responsible Service of Alcohol Victoria -Certified

CFT International Pty Ltd

Food Handlers – Hospitality-SITXFSA005 (Certified)

William Angliss Institute of TAFE
Maneesha Herath