Barista
Gong Cha
St Albans, Melbourne, VIC
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Described menu items to customers and suggested appealing products.
- Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
