Summary
Work History
Education
Skills
Timeline
Generic

Maninder Kaur

Sydney,NSW

Summary

Adept Chef with a proven track record at Chef Hand, enhancing food quality and presentation through expert cooking techniques and knife skills. Prioritized food safety and sanitation, ensuring equipment cleanliness. Achieved consistent culinary excellence by maintaining an organized mise en place, leading to a significant reduction in supply shortages.

Work History

Chef

Chef Hand
07.2023 - 11.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Advance Diploma Of Hospitality Management - Cookery

Duke College
Level 1,20 Macquarie Street Parramatta NSW
02.2024

Diploma Of Hospitality Management - Cookery

Duke College
Sydney, NSW
01.2023

Certificate IV In Commercial Cookery - Cookery

Duke College
Sydney, NSW
07.2022

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation

Timeline

Chef

Chef Hand
07.2023 - 11.2023

Advance Diploma Of Hospitality Management - Cookery

Duke College

Diploma Of Hospitality Management - Cookery

Duke College

Certificate IV In Commercial Cookery - Cookery

Duke College
Maninder Kaur