MANINDER KAUR

Chef

NEW HAVEN INDIAN RESTAURANT

10.2023 - Current

Knowledge about making Pizza, Burger and kebab and bell an tea.
More Knowledge about making Curries,Naan Bread also have experience on fryer section.
Implemented strict food safety protocols by monitoring kitchen sanitation practices.
Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
Researched food trends to inspire innovative menu concepts and seasonal specials.
Responded to customer feedback, improving menu offerings and service quality.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
2 Year Experience in Hospitality (Chef)