Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maninder kaur Dhillon

Clovelly Park,Australia

Summary

Dynamic chef with extensive experience in kitchen operations and menu development. Proven track record in enhancing food quality and safety standards while leading diverse culinary teams. Achievements include significant improvements in kitchen efficiency and guest satisfaction through innovative dish creation and effective team management.

Overview

7
7
years of professional experience

Work History

Head Chef

Ruby Raja Restaurant
Adelaide, South Australia
04.2025 - Current
  • Maintained accurate records of inventory, sales, labour costs, and other operational costs.
  • Monitored food production to guarantee quality standards were met.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.

Chef

Old Mill
Hahndorf, South Australia
10.2024 - 04.2025
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Chef

The Haus Restaurant
Hanhdrof, Australia
10.2021 - 10.2024
  • Established effective workstation setup for optimal kitchen workflow.
  • Operated kitchen equipment to prepare diverse menu items, including burgers and salads.
  • Supervised larder section while managing fryer operations and food preparation.
  • Executed various cooking methods such as baking, grilling, and steaming.
  • Maintained cleanliness of workplace to adhere to hygiene standards.
  • Monitored stock levels to ensure adequate inventory for daily operations.
  • Complied with safety standards and kitchen hygiene protocols.
  • Applied knowledge of special dietary requirements to accommodate diverse customer needs.

Shift Supervisor

Pizza Hut
Plympton, Australia
01.2021 - 12.2022
  • Oversaw staff management to enhance operational efficiency.
  • Executed stock ordering processes to maintain optimal inventory levels.
  • Managed cash handling procedures to ensure accuracy and security.
  • Delivered exceptional customer service to enhance client satisfaction.
  • Trained new employees to ensure effective onboarding and skill development.
  • Created employee rosters to optimize scheduling and resource allocation.
  • Monitored stock wastage to implement cost-saving measures.

Manager

Lucky Seven Convenient Store And Take away Shop
Wangaratta, Melbourne
06.2018 - 01.2021
  • Managed cash handling processes to ensure accurate financial transactions.
  • Implemented food storage protocols to maintain quality and safety standards.
  • Provided exceptional customer service to enhance client satisfaction.
  • Prepared orders efficiently to meet customer demands and timelines.

Manager

Red Engine cafe
Thomastown, Australia
09.2020 - 01.2021
  • Executed cash handling procedures to ensure accuracy and accountability.
  • Delivered exceptional customer service to enhance guest satisfaction.
  • Managed stock ordering processes to maintain optimal inventory levels.
  • Oversaw food handling practices to comply with health and safety regulations.
  • Prepared coffees, burgers, wraps, and sandwiches to meet customer preferences.

Education

Diploma -

Hospitality
Adelaide, SA
10.2022

Commercial Cookery - 3 & 4

Durban College
Adelaide, SA
08.2022

Advance Diploma - Business Management

The Center of Excellence Melbourne
Melbourne, VIC
01.2020

Skills

  • Workstation setup
  • Kitchen equipment operation
  • Baking and grilling
  • Steaming and boiling
  • Sautéing techniques
  • Workplace cleanliness
  • Stock level monitoring
  • Safety standards compliance
  • Dietary requirement knowledge
  • Creative problem solving
  • Leadership skills
  • Organizational abilities
  • Team collaboration
  • Food safety practices
  • Employee training

Languages

English
Professional
Punjabi
Full Professional
Hindi
Full Professional

Timeline

Head Chef

Ruby Raja Restaurant
04.2025 - Current

Chef

Old Mill
10.2024 - 04.2025

Chef

The Haus Restaurant
10.2021 - 10.2024

Shift Supervisor

Pizza Hut
01.2021 - 12.2022

Manager

Red Engine cafe
09.2020 - 01.2021

Manager

Lucky Seven Convenient Store And Take away Shop
06.2018 - 01.2021

Diploma -

Hospitality

Commercial Cookery - 3 & 4

Durban College

Advance Diploma - Business Management

The Center of Excellence Melbourne

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Maninder kaur Dhillon