Summary
Overview
Work History
Education
Skills
listen music
Languages
Timeline
Generic

Maninder Singh

Mickleham,Vic

Summary

Foodservice supervising professional experienced in training and motivating team. Brings skills in quality focus, knowledge of current trends and background exceeding expectations. Looking to put knowledge and abilities to good use in management position focused on on-time delivery

Overview

7
7
years of professional experience

Work History

Chef

Mercure Hotel
Alice Springs, NT
07.2018 - 06.2020
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Placed orders to restock items before supplies ran out.

Chef

Flavours Of India
Alice Springs, NT
05.2013 - 06.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Created recipes and prepared advanced dishes.

Education

High School Diploma -

Ashton Collage of Management
Melbourne, VIC
03.2011

High School Diploma -

Zarah Institute
Melbourne, VIC
03.2010

Skills

  • Quality Control and Oversight
  • Culinary Trends
  • Quality Assessments
  • Special Events and Catering
  • Coordinating Kitchen Staff
  • Cleaning and Sanitation

listen music

listen music for relaxation

good for kitchen atmosphere

Languages

English
Native or Bilingual

Timeline

Chef

Mercure Hotel
07.2018 - 06.2020

Chef

Flavours Of India
05.2013 - 06.2018

High School Diploma -

Ashton Collage of Management

High School Diploma -

Zarah Institute

Similar Profiles

CREATE PROFILE
Maninder Singh