MANINDER SINGH
Upper Mount Gravatt,AUSTRALIA
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Chef
SARAVANAA BHAVAN
10.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
SARAVANAA BHAVAN
05.2021 - 10.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Implemented cost-saving strategies without compromising on quality, carefully selecting suppliers and negotiating better prices.
Store Assistant (Part Time)
ALDI
06.2024 - 10.2024
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Increased store efficiency by maintaining accurate inventory records and restocking merchandise as needed.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Resolved customer complaints professionally, turning negative experiences into positive outcomes.
Warehouse Store person (Casual)
MUNRO FOOTWEAR GROUP
01.2023 - 06.2024
- Worked effectively in fast-paced environments.
- Enhanced warehouse efficiency by implementing and maintaining optimal organization systems.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
Packer ( Casual)
BREAD SOLUTIONS
05.2020 - 09.2021
- Production and packing of breads
- Maintained a clean and organized work environment, promoting safety and productivity.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Participated in continuous improvement initiatives aimed at enhancing overall bakery operations.
- Assisted in meeting production targets through diligent packing of bread items as per established schedules.
Education
Diploma of Hospitality Management -
Australian Learning, Training & Education Centre
Melbourne, VIC11.2021
Certificate IV - Commercial Cookery
Australian Learning, Training & Education Centre
Melbourne05.2021
Certificate III - Commercial Cookery
Australian Learning, Training & Education Centre
Melbourne, VIC11.2020
Skills
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Kitchen management
- Menu planning
- New hire training
CERTIFICATES
RSA
Timeline
Chef
SARAVANAA BHAVAN
10.2024 - Current
Store Assistant (Part Time)
ALDI
06.2024 - 10.2024
Warehouse Store person (Casual)
MUNRO FOOTWEAR GROUP
01.2023 - 06.2024
Chef
SARAVANAA BHAVAN
05.2021 - 10.2024
Packer ( Casual)
BREAD SOLUTIONS
05.2020 - 09.2021
Diploma of Hospitality Management -
Australian Learning, Training & Education Centre
Certificate IV - Commercial Cookery
Australian Learning, Training & Education Centre
Certificate III - Commercial Cookery
Australian Learning, Training & Education Centre
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