Maninnat Lertsupvijit

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.

• Engaged in practical, hands-on training sessions covering the fundamentals of bakery.

• Crafted baked goods, such as a variety of Breads, Croissant, Pan Aux Chocolate, Danish, Pastries, Kouign-aman, Palmier, and Cookies, while emphasizing artisanal approaches.

• Gained insights into ingredient selection, recipe development, preparation techniques, the art of decoration for display, food safety, and the business aspects of developing marketing strategies and running a bakery shop.

• Operated machinery on the production line, ensuring proper functionality and adherence to safety protocols.

• Conducted inspections of production processes and machinery to ensure compliance with quality standards and specifications.

• Provided accurate product information and guidance to potential customers.

• Assisted customers in selecting suitable products based on their preferences, skin type, and concerns, while ensuring a personalized and positive shopping experience.

• Effectively addressed customer inquiries, concerns, and issues related to products, while demonstrating strong problem-solving skills and a commitment to customer satisfaction.

• Identified opportunities to up-sell or cross-sell complementary products.

• Utilized product knowledge and customer needs analysis to enhance sales and contribute to overall business growth.