Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manish Bajracharya

Mosman

Summary

My career goal as a chef is to refine my culinary skills, become an executive chef known for innovative cuisine, and set up a sustainable, acclaimed restaurant.

Overview

5
5
years of professional experience

Work History

Chef de Partie

House Canteen, Sydney Opera House
04.2023 - Current
  • Led station in high-volume kitchen, ensuring quality and consistency
  • Prepared ingredients and dishes according to recipes
  • Trained junior kitchen staff
  • Supported ambitious standards of food safety and presentation
  • Collaborated with other chefs for smooth kitchen operations


Demi Chef

Hotel Steyne
12.2024 - 02.2025
  • Prepared and cooked dishes to Styene Bistro’s standards, ensuring consistent quality and presentation.
  • Maintained a clean, organized workstation, adhering to food safety and hygiene regulations.
  • Supported efficient service by expediting orders and collaborating with kitchen and front-of-house teams.
  • Monitored stock and minimized waste, ensuring fresh ingredients for daily operations.
  • Mentored junior staff, fostering teamwork and skill growth.

Manager

Nicholas Fish Market
01.2022 - 01.2023
  • Oversaw daily operations, including procurement, pricing, and inventory management
  • Trained staff in seafood handling and customer service, ensuring high quality and customer satisfaction

Retail Assistant

Fish in the Family
01.2022 - 01.2022
  • Provided exceptional customer service, advising on seafood selection and cooking methods
  • Kept inventory accuracy, ensured product freshness, and consistently exceeded sales targets

Barry's Fish Market
01.2020 - 01.2021
  • Provided exceptional customer service, advising on seafood choice and cooking methods
  • Supported inventory accuracy, ensured product freshness, and consistently exceeded sales targets

Education

Certificate IV - Kitchen Management

Novus Education
09.2024

Certificate IV - Aged Care

Ambition Training Institute

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation

Timeline

Demi Chef

Hotel Steyne
12.2024 - 02.2025

Chef de Partie

House Canteen, Sydney Opera House
04.2023 - Current

Manager

Nicholas Fish Market
01.2022 - 01.2023

Retail Assistant

Fish in the Family
01.2022 - 01.2022

Barry's Fish Market
01.2020 - 01.2021

Certificate IV - Aged Care

Ambition Training Institute

Certificate IV - Kitchen Management

Novus Education

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Manish Bajracharya