Manish Ghimire
Plympton,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Southern Cross Care
01.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals using the recipe according to the company standard and policy.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Cook
Soul Origin
06.2018 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Northies Cronulla NSW
07.2017 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Assistant
European Catering And Food Services
09.2016 - 12.2017
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Certificate III - Commercial Cookery
William Hospitality School
03.2023
Bachelor - Hospitality And Tourism Management
Kathmandu Univeristy
Kathmandu, Nepal12.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Allergen awareness
- Sanitation Guidelines
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Regulatory Compliance
- Special diets understanding
- Food Production
- Inventory Management
- Kitchen Staff Management
Certification
- certificate III in commercial cookery
- Food handling certificate
- Infection control
- Hand Hygiene
Refrence
Basanta Sapkota
Chef Manager
Southerncross Care
basanta.sapkota@southerncrosscare.com.au
Rojan Dhakal
Chef
Southerncross care
rojan.dhakal@southerncrosscare.com.au
Bandana Adhikari
RN
Southerncross care
bandana.adhikari@southerncrosscare.com.au
Timeline
Chef
Southern Cross Care
01.2019 - Current
Cook
Soul Origin
06.2018 - 03.2021
Cook
Northies Cronulla NSW
07.2017 - 01.2018
Kitchen Assistant
European Catering And Food Services
09.2016 - 12.2017
Certificate III - Commercial Cookery
William Hospitality School
Bachelor - Hospitality And Tourism Management
Kathmandu Univeristy
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